ROSHAN BISWAKARMA

Master traditional and fusion Chinese recipes, consistently delivering a diverse range of dishes, including stir-fries and noodle preparations, that meet stringent flavor, texture, and portion standards.

Expertly manage high-volume wok cooking, steaming, and braising techniques, ensuring authentic culinary execution and consistent quality across all dishes.

Oversee kitchen operations by training junior cooks, managing complex shift schedules, and delegating tasks effectively to maintain peak efficiency during service.

Uphold rigorous food safety and hygiene standards, ensuring all culinary processes adhere to established protocols for quality and presentation.

Managed comprehensive food preparation, including precise chopping, mixing, and seasoning, contributing to the consistent delivery of flavorful dishes that met restaurant standards.

Maintained a clean and organized kitchen, strictly adhering to health and safety regulations to ensure a compliant and efficient operational environment.

Contributed to menu development by proposing innovative ideas based on seasonal ingredients and customer feedback, directly enhancing customer satisfaction and culinary offerings.

Collaborated effectively with a culinary team to ensure timely and efficient service during peak hours, significantly enhancing the overall dining experience for patrons.

Managed comprehensive waste disposal and recycling programs, promoting sustainability initiatives and contributing to a reduced environmental impact.

Collaborated with a team to develop and implement efficient cleaning schedules, enhancing overall operational efficiency and workflow across facilities.

Responded to cleaning requests promptly and reliably, consistently upholding high sanitary conditions and facility standards.

Monitored and reported maintenance issues, ensuring timely resolution to preserve facility integrity and safety.